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A review of wheat diseases-a field perspective
Wheat is one of the primary staple foods throughout the planet. Significant yield gains in wheat production over the past 40 years have resulted in a steady balance of supply... -
Rht18 Semi-Dwarfism in Wheat is Due to Increased Expression of GA 2-oxidaseA9...
Semidwarfing genes have improved crop yield by reducing height, improving lodging resistance, and allowing plants to allocate more assimilates to grain growth. In wheat (... -
Effects of variety, year of cultivation and sulphur supply on the accumulatio...
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The Coiled-Coil NLR Rph1, Confers Leaf Rust Resistance in Barley Cultivar Sudan
Unraveling and exploiting mechanisms of disease resistance in cereal crops is currently limited by their large repeat-rich genomes and the lack of genetic recombination or... -
Diverging importance of drought stress for maize and winter wheat in Europe
Understanding the drivers of yield levels under climate change is required to support adaptation planning and respond to changing production risks. This study uses an ensemble... -
Characterization of a Wheat Breeders’ Array suitable for high-throughput SNP ...
Targeted selection and inbreeding have resulted in a lack of genetic diversity in elite hexaploid bread wheat accessions. Reduced diversity can be a limiting factor in the...
