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Next-Generation Sequencing Enabled Genetics in Hexaploid Wheat
Wheat is a major world food crop and its production needs to increase to meet future demand. However, having a large complex genome, the analysis of bread wheat is not without... -
Managing Acrylamide at the Agricultural Stage: Variety Selection, Crop Manage...
Acrylamide is a processing contaminant that forms from free asparagine and reducing sugars, such as glucose, fructose and maltose, during high-temperature cooking and... -
Global Journeys of Adaptive Wheat Genes
Bread wheat (Triticum aestivum) is grown across a wide range of environments having been selected in part for a complex of genes controlling adaptive response. As a major...
