Nanotechnology plays a critical role in agriculture and its associated management strategies. The emergence of plant pathogens (phytopathogens) across various crops has posed a...

The long-term increasing trend of annual mean temperature is only one aspect of recent climate change. Other changes in climate, seen in within-year weather patterns relevant to...

Sucrose utilisation for the synthesis of cellular components involved in growth and development and the accumulation of biomass determines diversity in the plant kingdom;...

The simulated data set described in this paper was created by an ensemble of nine different crop models: HERMES (HE), Simplace<Lintul5,Slim3, FAO-56 ET0> (L5),...

The high molecular weight glutenin subunits (HMW-GSs) are key determinants of the processing properties of wheat and over-expression of HMW-GS by transgenesis has therefore been...

The productivity of permanent temperate cut grasslands is mainly driven by weather, soil characteristics, botanical composition and management. To adapt management to climate...

The unprecedented wheat yield increases during the Green Revolution were achieved through the introduction of the Reduced height (Rht)-B1b and Rht-D1b semi-dwarfing alleles....

Temperature of a plant organ constitutes an integrative index to its eco-physiological properties and status. However, little attempt has been made to dissect the combined...

Take-all disease, caused by the fungal root pathogen Gaeumannomyces tritici, is considered to be the most important root disease of wheat worldwide. Here we review the advances...

Droughts pose a major risk to agricultural production. By comparing the outputs from an ecophysiological crop model (Sirius) with four drought severity indicators (DSI), a...

The characteristics of soil organic matter (SOM) such as stocks, sources and stability, are important for understanding soil functioning and C cycling in an eroding field. In...

Instability (or variability) in farm income represents a significant challenge for farm management and the design of public policies. Identifying farming practices which can...

A combination of lipidomics, transcriptomics and bioimaging has been used to study triacylglycerol synthesis and deposition in the developing starchy endosperm of wheat. The...

Durum wheat is one of the most important crops in the Mediterranean basin. The choice of the cultivar and the sowing time are key management practices that ensure high yield....

Storage of non-structural carbohydrates (NSC) in internode parenchyma before anthesis functions as a major carbon source for rice grain filling. In this study, two-year field...

Root–soil interactions in the rhizosphere are central to resource acquisition and crop production in agricultural systems. However, apart from studies in idealized experimental...

Clinical trial data have indicated an association between wholegrain consumption and a reduction in surrogate markers of cardiovascular disease. Phenolics present in wholegrain...

Rice, the staple food of more than half the world's population, is consumed mainly after polishing which removes beneficial components, particularly vitamins, minerals and...

Sunn pest or Sunn bug, Eurygaster integriceps Put., salivary gland proteases are responsible for the deterioration of wheat flour quality during dough mixing, resulting from...

The cereal infecting fungus Fusarium graminearum is predicted to possess a single homologue of plant RALF (rapid alkalinisation factor) peptides. Fusarium mutant strains lacking...