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URL адрес: https://www.researchsquare.com/article/rs-8933/v1

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Abstract Background: High post-anthesis (p.a) temperatures reduce mature grain weight in wheat. However, the causes of this reduction are not entirely known. Control of grain expansion...

Източник: High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling

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