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Do ancient wheats contain less gluten than modern bread wheat, in favour of b...
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Cereal asparagine synthetase genes
Asparagine synthetase catalyses the transfer of an amino group from glutamine to aspartate to form glutamate and asparagine. The accumulation of free (nonprotein) asparagine in... -
Global Wheat Head Detection 2021: An Improved Dataset for Benchmarking Wheat ...
The Global Wheat Head Detection (GWHD) dataset was created in 2020 and has assembled 193,634 labelled wheat heads from 4700 RGB images acquired from various acquisition... -
Implementing within‐cross genomic prediction to reduce oat breeding costs
A barrier to the adoption of genomic prediction in small breeding programs is the initial cost of genotyping material. Although decreasing, marker costs are usually higher than... -
A roadmap for gene functional characterisation in crops with large genomes: L...
Understanding the function of genes within staple crops will accelerate crop improvement by allowing targeted breeding approaches. Despite their importance, a lack of genomic... -
New insights into homoeologous copy number variations in the hexaploid wheat ...
Bread wheat is an allohexaploid species originating from two successive and recent rounds of hybridization between three diploid species that were very similar in terms of... -
Enabling reusability of plant phenomic datasets with MIAPPE 1.1
Enabling data reuse and knowledge discovery is increasingly critical in modern science, and requires an effort towards standardising data publication practices. This is... -
Expecting the unexpected: factors influencing the emergence of fungal and oom...
In recent years, the number of emergent plant pathogens (EPPs) has grown substantially, threatening agroecosystem stability and native biodiversity. Contributing factors... -
Variation in key leaf photosynthetic traits across wheat wild relatives is ac...
The wild relatives of modern wheat represent an underutilized source of genetic and phenotypic diversity and are of interest in breeding owing to their wide adaptation to... -
Combining yield potential and drought resilience in a spring wheat diversity ...
Pressures of population growth and climate change require the development of resilient higher yielding crops, particularly to drought. A spring wheat diversity panel was... -
The contribution of fiber components to water absorption of wheat grown in th...
The water absorption (WA) of white wheat flour is a major factor affecting processing quality, and millers, therefore, process their wheat to achieve the required level.... -
Time‐intensive geoelectrical monitoring under winter wheat
Several studies have explored the potential of electrical resistivity tomography to monitor changes in soil moisture associated with the root water uptake of different crops.... -
Loss of TaIRX9b gene function in wheat decreases chain length and amount of a...
Wheat contains abundant xylan in cell walls of all tissues, but in endosperm, there is an unusual form of xylan substituted only by arabinose (arabinoxylan; AX) that has long... -
Acrylamide in food: Progress in and prospects for genetic and agronomic solut...
Acrylamide is a processing contaminant and Group 2a carcinogen that was discovered in foodstuffs in 2002. Its presence in a range of popular foods has become one of the most... -
A Sequence Distance Graph framework for genome assembly and analysis
The Sequence Distance Graph (SDG) framework works with genome assembly graphs and raw data from paired, linked and long reads. It includes a simple deBruijn graph module, and... -
Banishing barberry: The history of Berberis vulgaris prevalence and wheat ste...
Wheat stem rust, caused by the fungus Puccinia graminis f. sp. tritici (Pgt), is a notoriously damaging disease of wheat and barley. Pgt requires two hosts to complete its... -
Characterisation of bird cherry‐oat aphid ( Rhopalosiphum padi L.) behaviou...
The bird cherry‐oat aphid (Rhopalosiphum padi L.) is a major pest of wheat (Triticum aestivum L.) and can cause up to 30% yield losses. Heritable plant resistance to aphids is...
