Open Access PDF
URL: https://doi.org/10.1016/j.tifs.2018.09.027
Trends in Food Science & Technology
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Yderligere information
| Felt | Værdi |
|---|---|
| Sidst opdateret | ukendt |
| Oprettet | ukendt |
| Format | |
| Licens | https://www.elsevier.com/tdm/userlicense/1.0/ |