Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

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Rothamsted Research

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https://creativecommons.org/licenses/by/4.0/

Aktivitetsstrøm

Rob Davey oprettede datasættet Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis over 3 år siden