Open Access PDF
URL: https://doi.org/10.1016/j.jcs.2020.102965
Journal of Cereal Science
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| Felt | Værdi |
|---|---|
| Sidst opdateret | ukendt |
| Oprettet | ukendt |
| Format | |
| Licens | https://www.elsevier.com/tdm/userlicense/1.0/ |