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URL: https://api.elsevier.com/content/article/PII:S0308814617301413?httpAccept=text/xml
Food Chemistry
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Yderligere information
| Felt | Værdi |
|---|---|
| Sidst opdateret | ukendt |
| Oprettet | ukendt |
| Format | API |
| Licens | https://www.elsevier.com/tdm/userlicense/1.0/ |