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Wheat Landrace Genome Diversity
Understanding the genomic complexity of bread wheat (Triticum aestivum L.) is a cornerstone in the quest to unravel the processes of domestication and the following adaptation... -
Haplotype Analysis of the Pre-harvest Sprouting Resistance Locus Phs-A1 Revea...
Pre-harvest sprouting (PHS) is an important cause of quality loss in many cereal crops and is particularly prevalent and damaging in wheat. Resistance to PHS is therefore a... -
Genome-Wide Sequence and Expression Analysis of the NAC Transcription Factor ...
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Gene editing and mutagenesis reveal inter-cultivar differences and additivity...
The TaGW2 gene homoeologues have been reported to be negative regulators of grain size (GS) and thousand grain weight (TGW) in wheat. However, the contribution of each... -
Wheat genomics comes of age
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Ubiquitin-related genes are differentially expressed in isogenic lines contra...
There is an urgent need to increase global crop production. Identifying and combining specific genes controlling distinct biological processes holds the potential to enhance... -
Dual effect of the wheat Ph1 locus on chromosome synapsis and crossover
Allopolyploids must possess a mechanism for facilitating synapsis and crossover (CO) between homologues, in preference to homoeologues (related chromosomes), to ensure... -
Effects of ambient temperature in association with photoperiod on phenology a...
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Identification of Transcription Factors Regulating Senescence in Wheat throug...
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Short periods of high temperature during meiosis prevent normal meiotic progr...
This study assesses the effects of heat on meiotic progression and grain number in hexaploid wheat (Triticum aestivum L. var. Chinese Spring), defines a heat-sensitive stage and... -
Applying the latest advances in genomics and phenomics for trait discovery in...
Improving traits in wheat has historically been challenging due to its large and polyploid genome, limited genetic diversity and in‐field phenotyping constraints. However,... -
Genome-Wide Association Mapping of Grain Micronutrients Concentration in Aegi...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominantly cereal-based diets are increasingly affected by micronutrient... -
Dynamics of leaf and spikelet primordia initiation in wheat as affected by Pp...
Wheat adaptation is affected by Ppd genes, but the role of these alleles in the rates of leaf and spikelet initiation has not been properly analysed. Twelve near isogenic lines... -
Potential for re-emergence of wheat stem rust in the United Kingdom
Wheat stem rust, a devastating disease of wheat and barley caused by the fungal pathogen Puccinia graminis f. sp. tritici, was largely eradicated in Western Europe during the... -
Wheat Vacuolar Iron Transporter TaVIT2 Transports Fe and Mn and Is Effective ...
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A reductionist approach to dissecting grain weight and yield in wheat
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GWAS for plant growth stages and yield components in spring wheat (Triticum a...
Spring wheat is the largest agricultural crop grown in Kazakhstan with an annual sowing area of 12 million hectares in 2016. Annually, the country harvests around 15 million... -
Speed breeding in growth chambers and glasshouses for crop breeding and model...
1.AbstractTo meet the challenge of feeding a growing population, breeders and scientists are continuously looking for ways to increase genetic gain in crop breeding. One way... -
TEOSINTE BRANCHED1 Regulates Inflorescence Architecture and Development in Br...
The flowers of major cereals are arranged on reproductive branches known as spikelets, which group together to form an inflorescence. Diversity for inflorescence architecture... -
Final grain weight is not limited by the activity of key starch-synthesising ...
Since starch is by far the major component of the mature wheat grain, it has been assumed that variation in the capacity for starch synthesis during grain filling can influence...
