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Genetic resistance is the most economic and environmentally sustainable approach for crop disease protection. Disease resistance (R) genes from wild relatives are a valuable...
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Improving the nutritional quality and health benefits of food has been of increasing interest globally over the last decade. Staple cereal foods are the major sources of dietary...
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Background and aims
We were interested to know if laboratory screens of root growth could be used to predict root performance and grain yield of wheat when grown in the field. A...