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Genetic control of iron bioavailability is independent from iron concentratio...
Abstract Background Anemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals... -
Outlook for coeliac disease patients: towards bread wheat with hypoimmunogeni...
Background Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1–2% of the human population. Wheat varieties or accessions...
