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Sustainable Cropping Requires Adaptation to a Heterogeneous Rhizosphere
Root–soil interactions in the rhizosphere are central to resource acquisition and crop production in agricultural systems. However, apart from studies in idealized experimental... -
Increased bioavailability of phenolic acids and enhanced vascular function fo...
Clinical trial data have indicated an association between wholegrain consumption and a reduction in surrogate markers of cardiovascular disease. Phenolics present in wholegrain... -
Diversity of content and composition of cell wall-derived dietary fibre in po...
Rice, the staple food of more than half the world's population, is consumed mainly after polishing which removes beneficial components, particularly vitamins, minerals and... -
Strategies to improve wheat for human health
Despite their economic importance and growing demand, concerns are emerging around wheat-based foods and human health. Most wheat-based foods are made from refined white flour... -
A novel approach to estimate soil penetrometer resistance from water content,...
Continuous estimates of penetrometer resistance (Q) would be useful in root elongation and in soil management studies. However, penetrometers produce estimates of penetration... -
The case for improving crop carbon sink strength or plasticity for a CO2-rich...
Atmospheric CO2 concentration [CO2] has increased from 260 to 280 μmol mol−1 (level during crop domestication up to the industrial revolution) to currently 400 and will reach... -
Genetic Transformation of Common Wheat (Triticum aestivum L.) Using Biolistics
The following protocol describes the genetic transformation of wheat using the BioRad PDS/1000-He particle delivery system. Immature embryos are isolated 12–16 days... -
The Importance of Wheat
The history of wheat domestication and use is closely linked to the efforts of humans to protect themselves from hunger and gain control over their food supply. Now grown... -
FODMAPs in Wheat
The dietary intake of fermentable oligo-, di- and monosaccharides, and polyols (FODMAPs) can promote gut health, but also trigger gastrointestinal disorders. Wheat as a staple... -
Health Hazards Associated with Wheat and Gluten Consumption in Susceptible In...
Wheat accounts for about 20% to over 50% of the total calorie intake of food in regions where it is grown. However, there is a clear perception that disorders related to the... -
Differential ear growth of two maize varieties to shading in the field enviro...
The interception of irradiation by smog pollution and cloud cover associated with extreme rainfall events has become an increasingly important limiting factor in crop production... -
Why do crop models diverge substantially in climate impact projections? A com...
Robust projections of climate impact on crop growth and productivity by crop models are key to designing effective adaptations to cope with future climate risk. However, current... -
Reducing the Acrylamide-Forming Potential of Crop Plants
Acrylamide is a food-processing contaminant formed from free asparagine and reducing sugars during high-temperature cooking and processing. It is a Group 2A carcinogen, and... -
The wheat SnRK1α family and its contribution to Fusarium toxin tolerance
Deoxynivalenol (DON) is a mycotoxin produced by phytopathogenic Fusarium fungi in cereal grain and plays a role as a disease virulence factor. TaFROG (Triticum aestivum Fusarium... -
Risk factors for European winter oilseed rape production under climate change
Winter oilseed rape (Brassica napus L., WOSR) is the main oilseed crop in Europe, and it is mainly grown for biofuel and edible oil. The crop is grown widespread in Europe with... -
Exploring the Role of Cereal Dietary Fiber in Digestion
Increasing the dietary fiber of staple foods such as bread is an attractive way to promote healthy eating in a large part of the population, where dietary fiber consumption is... -
Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein ...
The major components of wheat storage proteins are gliadins and glutenins, and as they contribute differently to baking quality, a balanced mixture of these components is... -
Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat ...
Despite being minor components of flour, wheat (Triticum aestivum L.) lipids contribute to grain processing. They are particularly important for bread making, where they adsorb... -
Where are the drought tolerant crops? An assessment of more than two decades ...
Since the dawn of modern biotechnology public and private enterprise have pursued the development of a new breed of drought tolerant crop products. After more than 20 years of... -
Calcium ameliorates the toxicity of sulfate salinity in Brassica rapa
Salinity stress in Brassica, often only associated with osmotic effects and the toxicity of Na+, was more severe when applied as Na2SO4 than as NaCl, indicating that SO42− ions...