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Soil strength influences wheat root interactions with soil macropores
Deep rooting is critical for access to water and nutrients found in subsoil. However, damage to soil structure and the natural increase in soil strength with depth, often... -
A roadmap for gene functional characterisation in wheat
Research in Arabidopsis and other model species has uncovered mechanisms regulating important biological processes in plants. With the advent of high quality functional genomic... -
The role of plant species and soil condition in the structural development of...
Roots naturally exert axial and radial pressures during growth, which alter the structural arrangement of soil at the root–soil interface. However, empirical models suggest soil... -
Improving wheat as a source of iron and zinc for global nutrition
Wheat is the staple food crop in temperate countries and increasingly consumed in developing countries, displacing traditional foods. However, wheat products are typically low... -
Legislation governing genetically modified and genome‐edited crops in Europe:...
The European Commission's assessment and approval process for genetically modified (GM) crops has resulted in only two GM crop varieties being licensed for cultivation in the... -
Silencing an essential gene involved in infestation and digestion in grain ap...
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A reductionist approach to dissecting grain weight and yield in wheat
This dataset has no description