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Legislation governing genetically modified and genome‐edited crops in Europe:...
The European Commission's assessment and approval process for genetically modified (GM) crops has resulted in only two GM crop varieties being licensed for cultivation in the... -
Do ancient types of wheat have health benefits compared with modern bread wheat?
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Raising genetic yield potential in high productive countries: Designing wheat...
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Elite UK winter wheat cultivars differ in their ability to support the coloni...
In numerous countries, Gaeumannomyces species, within the Magnaporthaceae family, have previously been implicated in the suppression of take-all root disease in wheat. A UK... -
Root growth in field-grown winter wheat: Some effects of soil conditions, sea...
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The early inflorescence of Arabidopsis thaliana demonstrates positional effec...
Most flowering plants, including the genetic model Arabidopsis thaliana, produce multiple flowers in sequence from a reproductive shoot apex to form a flower spike... -
Response of cell-wall composition and RNA-seq transcriptome to methyl-jasmona...
Jasmonic acid (JA) signalling is required for many stress responses in plants, inducing large changes in the transcriptome, including up-regulation of transcripts associated... -
Annotation of Fusarium graminearum (PH-1) Version 5.0
ABSTRACT Fusarium graminearum floral infections are a major risk to the global supply of safe cereal grains. We report updates to the PH-1 reference genome and significant... -
Improved Interpretation of Mercury Intrusion and Soil Water Retention Percola...
This work addresses two continuing fallacies in the interpretation of percolation characteristics of porous solids. The first is that the first derivative (slope) of the... -
Targeting carbon for crop yield and drought resilience
Current methods of crop improvement are not keeping pace with projected increases in population growth. Breeding, focused around key traits of stem height and disease... -
Differences in gluten protein composition between old and modern durum wheat ...
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Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP...
Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue... -
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls fro...
Arabinoxylan (AX) is the major component of the cell walls of wheat grain (70% in starchy endosperm), is an important determinant of end‐use qualities affecting food processing,... -
Implications of crop model ensemble size and composition for estimates of ada...
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Silencing an essential gene involved in infestation and digestion in grain ap...
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Exploiting genetic variation in nitrogen use efficiency for cereal crop impro...
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Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy...
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Opposite fates of the purine metabolite allantoin under water and nitrogen li...
The metabolite allantoin is an intermediate of the catabolism of purines (components of nucleotides) and is known for its housekeeping role in nitrogen (N) recycling and also... -
Drought tolerance during reproductive development is important for increasing...
Drought stress during reproductive development could drastically reduce wheat grain number and yield, but quantitative evaluation of such an effect is unknown under climate... -
Cell surface immune receptors: the guardians of the plant’s extracellular spaces
Since the original ‘Zigzag model’, several iterations have been proposed to reconcile both the Pattern Triggered Immunity (PTI) and the Effector Triggered Immunity (ETI)...