-
Take-All Disease: New Insights into an Important Wheat Root Pathogen
Take-all disease, caused by the fungal root pathogen Gaeumannomyces tritici, is considered to be the most important root disease of wheat worldwide. Here we review the advances... -
Dynamic simulation of management events for assessing impacts of climate chan...
The productivity of permanent temperate cut grasslands is mainly driven by weather, soil characteristics, botanical composition and management. To adapt management to climate... -
Assessing future drought risks and wheat yield losses in England
Droughts pose a major risk to agricultural production. By comparing the outputs from an ecophysiological crop model (Sirius) with four drought severity indicators (DSI), a... -
Accumulation and deposition of triacylglycerols in the starchy endosperm of w...
A combination of lipidomics, transcriptomics and bioimaging has been used to study triacylglycerol synthesis and deposition in the developing starchy endosperm of wheat. The... -
The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-li...
Mannan is a class of cell wall polysaccharides widespread in the plant kingdom. Mannan structure and properties vary according to species and organ. The cell walls of cereal... -
N-terminal truncated RHT-1 proteins generated by translational reinitiation c...
The unprecedented wheat yield increases during the Green Revolution were achieved through the introduction of the Reduced height (Rht)-B1b and Rht-D1b semi-dwarfing alleles.... -
Functional evaluation of a homologue of plant rapid alkalinisation factor (RA...
The cereal infecting fungus Fusarium graminearum is predicted to possess a single homologue of plant RALF (rapid alkalinisation factor) peptides. Fusarium mutant strains lacking... -
LYS3 encodes a prolamin-box-binding transcription factor that controls embryo...
Mutations at the LYS3 locus in barley have multiple effects on grain development, including an increase in embryo size and a decrease in endosperm starch content. The gene... -
Conversion of array-based single nucleotide polymorphic markers for use in ta...
Wheat breeders and academics alike use single nucleotide polymorphisms (SNPs) as molecular markers to characterize regions of interest within the hexaploid wheat genome. A... -
Adverse weather conditions for UK wheat production under climate change
Winter wheat is an important crop in the UK, suited to the typical weather conditions in the current climate. In a changing climate the increased frequency and severity of... -
Investigating the effects of inter-annual weather variation (1968–2016) on th...
The effect of weather on inter-annual variation in the crop yield response to nitrogen (N) fertilizer for winter wheat (Triticum aestivvum L.) and spring barley (Hordeum vulgare... -
Optimisation of droplet digital PCR for determining copy number variation of ...
Targeted and random mutagenesis of gene families require accurate quantification. Droplet digital PCR (ddPCR) enables high-throughput screening of copy number variation (CNV).... -
Genetic variation and heritability of grain protein deviation in European whe...
There is a well-established negative relationship between the yield and the concentration of protein in the mature wheat grain. However, some wheat genotypes consistently... -
Wheat growth responses to soil mechanical impedance are dependent on phosphor...
Increased mechanical impedance induced by soil drying or compaction causes reduction in plant growth and crop yield. However, how mechanical impedance interacts with nutrient... -
The identification of new candidate genes Triticum aestivum FLOWERING LOCUS T...
Perception of photoperiod changes enables plants to flower under optimum conditions for survival. We used doubled haploid populations of crosses among Avalon × Cadenza, Charger... -
Spatial distribution of functional components in the starchy endosperm of whe...
The starchy endosperm of the mature wheat grain comprises three major cell types, namely sub-aleurone cells, prismatic cells and central cells, which differ in their contents of... -
Large genetic yield potential and genetic yield gap estimated for wheat in Eu...
Improving yield potential and closing the yield gap are important to achieve global food security. Europe is the largest wheat producer, delivering about 35% of wheat globally,... -
Soil strength influences wheat root interactions with soil macropores
Deep rooting is critical for access to water and nutrients found in subsoil. However, damage to soil structure and the natural increase in soil strength with depth, often... -
Development of the GlutEnSeq capture system for sequencing gluten gene famili...
We developed an in-solution gluten exome capture system called GlutEnSeq (Gluten gene Enrichment and Sequencing), covering the sequence variation of thousands of prolamin genes... -
Global transcriptome analysis uncovers the gene co-expression regulation netw...
Wheat grain development is a robust biological process that largely determines grain quality and yield. In this study, we investigated the grain transcriptome of winter wheat...
