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Loss of starch synthase IIIa changes starch molecular structure and granule m...

AbstractStarch synthase III plays a key role in starch biosynthesis and is highly expressed in developing wheat grains. To understand the contribution of SSIII to starch and...
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Effect of semolina pudding prepared from starch branching enzyme IIa and b mu...

The starch characteristics of raw semolina determine sbeIIa/b-AB pudding digestibility in vitro and glycaemic index in vivo.
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