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A novel gibberellin promotes seedling establishment
A previously unknown biologically active gibberellin present in seeds of Arabidopsis thaliana is formed by hydration of the gibberellin precursor GA12 through the action of... -
Allelic variants of OsSUB1A cause differential expression of transcription fa...
Background Flooding during seasonal monsoons affects millions of hectares of rice-cultivated areas across Asia. Submerged rice plants die within a week due to lack of oxygen,... -
Classifying multi-model wheat yield impact response surfaces showing sensitiv...
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Legislation governing genetically modified and genome‐edited crops in Europe:...
The European Commission's assessment and approval process for genetically modified (GM) crops has resulted in only two GM crop varieties being licensed for cultivation in the... -
Effect of Senescence Phenotypes and Nitrate Availability on Wheat Leaf Metabo...
The capacity for optimising grain yield depends largely on the timing of senescence and the processes underlying efficient remobilisation and cycling of nutrients from source... -
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphi...
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenae -
Exploring the potential for top-dressing bread wheat with ammonium chloride t...
The frequency and severity of drought is predicted to rise in many parts of the world. Considering that drought is the main constraint on rain-fed wheat crop production, both... -
A conserved fungal glycosyltransferase facilitates pathogenesis of plants by ...
Pathogenic fungi must extend filamentous hyphae across solid surfaces to cause diseases of plants. However, the full inventory of genes which support this is incomplete and many... -
Do ancient types of wheat have health benefits compared with modern bread wheat?
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Raising genetic yield potential in high productive countries: Designing wheat...
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Reference gene selection for quantitative RT-PCR normalisation in barley unde...
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Plant Desiccation Tolerance and its Regulation in the Foliage of Resurrection...
The majority of flowering-plant species can survive complete air-dryness in their seed and/or pollen. Relatively few species (‘resurrection plants’) express this desiccation... -
The emergent rhizosphere: imaging the development of the porous architecture ...
The rhizosphere is the zone of soil influenced by a plant root and is critical for plant health and nutrient acquisition. All below ground resources must pass through this... -
The stage of seed development influences iron bioavailability in pea (Pisum s...
Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in... -
Spatiotemporal expression patterns of wheat amino acid transporters reveal th...
Amino acid transporters have roles in amino acid uptake from soil, long-distance transport, remobilization from vegetative tissues and accumulation in grain. Critically, the... -
Elite UK winter wheat cultivars differ in their ability to support the coloni...
In numerous countries, Gaeumannomyces species, within the Magnaporthaceae family, have previously been implicated in the suppression of take-all root disease in wheat. A UK... -
Trehalose 6-Phosphate Regulates Photosynthesis and Assimilate Partitioning in...
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Increased SBPase activity improves photosynthesis and grain yield in wheat gr...
FULL TEXT Abstract: To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield... -
Advances in sorghum and millet research special issue
Although sorghum and millets (which comprise a number of species) are only fifth and sixth, respectively, in terms of global production (after maize, rice, wheat and barley),... -
Root growth in field-grown winter wheat: Some effects of soil conditions, sea...
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