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Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

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https://www.elsevier.com/tdm/userlicense/1.0/

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  • Gravatar Rob Davey updated the dataset Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model over 6 years ago

  • Gravatar Rob Davey updated the dataset Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model over 6 years ago

  • Gravatar Rob Davey added the tag hybrid to the dataset Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model over 6 years ago

  • Gravatar Rob Davey created the dataset Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model over 6 years ago

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