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Resistance to wheat rusts identified in wheat/ Amblyopyrum muticum chromosome...
Wheat (Triticum aestivum L.) rusts are a worldwide production problem. Plant breeders have used genetic resistance to combat these fungi. However, single-gene resistance is... -
Wheat with greatly reduced accumulation of free asparagine in the grain, prod...
Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was...
