|
2b8 ...
|
Décembre 6, 2022, 15:02 (UTC)
|
 Rob Davey |
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
|
REST API: Update object 27a17283-063d-42db-a423-daef9b08f84d |
|
e99 ...
|
Décembre 6, 2022, 15:02 (UTC)
|
Rob Davey |
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
|
REST API: Update object 27a17283-063d-42db-a423-daef9b08f84d |
|
165 ...
|
Septembre 22, 2022, 11:44 (UTC)
|
Rob Davey |
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
|
|
|
b2a ...
|
Septembre 22, 2022, 11:44 (UTC)
|
Rob Davey |
Diffuse water pollution during recent extreme wet-weather in the UK: Environmental damage costs and insight into the future?
|
|
|
295 ...
|
Septembre 22, 2022, 11:43 (UTC)
|
Rob Davey |
Phosphorylation of the alpha-subunit of plant eukaryotic initiation factor 2 prevents its association with polysomes but does not considerably suppress protein synthesis
|
|
|
295 ...
|
Septembre 22, 2022, 11:42 (UTC)
|
Rob Davey |
Meiotic Recombination and DNA Repair: New Approaches to Solve Old Questions in Model and Non-model Plant Species
|
|
|
0d5 ...
|
Septembre 22, 2022, 11:42 (UTC)
|
Rob Davey |
Exploiting genomics to improve the benefits of wheat: Prospects and limitations
|
|
|
cfd ...
|
Septembre 22, 2022, 11:41 (UTC)
|
Rob Davey |
Improving rice photosynthesis and yield through trehalose 6-phosphate signaling
|
|
|
e33 ...
|
Septembre 22, 2022, 11:38 (UTC)
|
Rob Davey |
Is bread bad for health?
|
|
|
f85 ...
|
Septembre 22, 2022, 11:37 (UTC)
|
Rob Davey |
Localisation of iron and zinc in grain of biofortified wheat
|
|
|
8af ...
|
Septembre 22, 2022, 11:37 (UTC)
|
Rob Davey |
Recoverable resources from pot ale and spent wash from Scotch Whisky production
|
|
|
100 ...
|
Septembre 22, 2022, 11:36 (UTC)
|
Rob Davey |
CerealsDB: A Whistle-Stop Tour of an Open Access SNP Resource
|
|
|
018 ...
|
Septembre 22, 2022, 11:35 (UTC)
|
Rob Davey |
CerealsDB: A Whistle-Stop Tour of an Open Access SNP Resource
|
|
|
f02 ...
|
Septembre 22, 2022, 11:33 (UTC)
|
Rob Davey |
The effect of organic carbon content on soil compression characteristics
|
|
|
93b ...
|
Septembre 22, 2022, 11:32 (UTC)
|
Rob Davey |
Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality
|
|
|
a4f ...
|
Septembre 22, 2022, 11:31 (UTC)
|
Rob Davey |
Wheat glutenin polymers 1. structure, assembly and properties
|
|
|
4ed ...
|
Septembre 22, 2022, 11:31 (UTC)
|
Rob Davey |
Addressing challenges for barley production and utilisation in the 21st Century
|
|
|
27e ...
|
Septembre 22, 2022, 11:29 (UTC)
|
Rob Davey |
Do gluten peptides stimulate weight gain in humans?
|
|
|
171 ...
|
Septembre 22, 2022, 11:28 (UTC)
|
Rob Davey |
Arabidopsis HEAT SHOCK FACTOR BINDING PROTEIN is required to limit meiotic crossovers and HEI10 transcription
|
|
|
55d ...
|
Septembre 22, 2022, 11:27 (UTC)
|
Rob Davey |
Global wheat production could benefit from closing the genetic yield gap
|
|
