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Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

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bristol

University of Bristol

Edwards group at the University of Bristol datasets read more

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https://creativecommons.org/licenses/by/4.0

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  • Gravatar Rob Davey updated the dataset Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour Vai máis de 2 anos

  • Gravatar Rob Davey updated the dataset Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour Vai máis de 4 anos

  • Gravatar Rob Davey created the dataset Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour Vai máis de 4 anos

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