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Global wheat production could benefit from closing the genetic yield gap
Global food security requires food production to be increased in the coming decades. The closure of any existing genetic yield gap (Yig) by genetic improvement could increase... -
Loss of chromatin remodeler DDM1 causes segregation distortion in Arabidopsis...
Segregation distortion (SD) is common in most genetic mapping experiments and a valuable resource to determine how gene loci induce deviation. Meiotic DNA crossing over and SD... -
Below-ground physiological processes enhancing phosphorus acquisition in plants
Phosphorus (P) is an essential element for crop growth and development. In acid soils, inorganic P (Pi) is immobilised with Fe3+ and Al3+, whereas in calcareous soils, it is... -
Artificial-intelligence tools aim to tame the coronavirus literature
The COVID-19 literature has grown in much the same way as the disease’s transmission: exponentially. The NIH’s COVID-19 Portfolio, a website that tracks papers related to the... -
Strategies to improve wheat for human health
Despite their economic importance and growing demand, concerns are emerging around wheat-based foods and human health. Most wheat-based foods are made from refined white flour... -
A breeding strategy targeting the secondary gene pool of bread wheat: introgr...
The continued expansion of the world population and the likely onset of climate change combine to form a major crop breeding challenge. Genetic advances in most crop species to...
