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LYS3 encodes a prolamin-box-binding transcription factor that controls embryo...
Mutations at the LYS3 locus in barley have multiple effects on grain development, including an increase in embryo size and a decrease in endosperm starch content. The gene... -
Functional evaluation of a homologue of plant rapid alkalinisation factor (RA...
The cereal infecting fungus Fusarium graminearum is predicted to possess a single homologue of plant RALF (rapid alkalinisation factor) peptides. Fusarium mutant strains lacking... -
Temporal and spatial variations of carbon isotope signature reveal substantia...
Carbon isotope composition (δ13C) of a plant organ is an inherent signature reflecting its physiological property, and thus is used as an integrative index in crop breeding. It... -
Wheat growth responses to soil mechanical impedance are dependent on phosphor...
Increased mechanical impedance induced by soil drying or compaction causes reduction in plant growth and crop yield. However, how mechanical impedance interacts with nutrient... -
A novel approach to estimate soil penetrometer resistance from water content,...
Continuous estimates of penetrometer resistance (Q) would be useful in root elongation and in soil management studies. However, penetrometers produce estimates of penetration... -
The case for improving crop carbon sink strength or plasticity for a CO2-rich...
Atmospheric CO2 concentration [CO2] has increased from 260 to 280 μmol mol−1 (level during crop domestication up to the industrial revolution) to currently 400 and will reach... -
Genetic variation and heritability of grain protein deviation in European whe...
There is a well-established negative relationship between the yield and the concentration of protein in the mature wheat grain. However, some wheat genotypes consistently... -
Differential ear growth of two maize varieties to shading in the field enviro...
The interception of irradiation by smog pollution and cloud cover associated with extreme rainfall events has become an increasingly important limiting factor in crop production... -
Composition and content of phenolic acids and avenanthramides in commercial o...
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats,... -
Genetic variation in wheat grain quality is associated with differences in th...
Lipids affect the quality of wheat flour for breadmaking. One possible mechanism is stabilization of the gas cells which are formed during dough mixing and expanded during... -
Optimisation of droplet digital PCR for determining copy number variation of ...
Targeted and random mutagenesis of gene families require accurate quantification. Droplet digital PCR (ddPCR) enables high-throughput screening of copy number variation (CNV).... -
Investigating the effects of inter-annual weather variation (1968–2016) on th...
The effect of weather on inter-annual variation in the crop yield response to nitrogen (N) fertilizer for winter wheat (Triticum aestivvum L.) and spring barley (Hordeum vulgare... -
Adverse weather conditions for UK wheat production under climate change
Winter wheat is an important crop in the UK, suited to the typical weather conditions in the current climate. In a changing climate the increased frequency and severity of... -
Why do crop models diverge substantially in climate impact projections? A com...
Robust projections of climate impact on crop growth and productivity by crop models are key to designing effective adaptations to cope with future climate risk. However, current...
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