Skupovi podаtаkа Tijek aktivnosti O servisu Poredaj prema Važnost Ime uzlazno Ime silazno Zadnja izmjena Popularno Idi Pronađen 1 skup podataka Licence: http://creativecommons.org/licenses/by-nc/3.0/ Grupe: DFW Publications Organizacije: Quadram Institute Bioscience Filtriraj rezultate Effect of semolina pudding prepared from starch branching enzyme IIa and b mu... The starch characteristics of raw semolina determine sbeIIa/b-AB pudding digestibility in vitro and glycaemic index in vivo. PDF
