1. Főoldal
  2. Szervezetek
  3. Rothamsted Research
  4. Wheat with greatly reduced ...
  5. Supplementary Information

Supplementary Information

URL: https://onlinelibrary.wiley.com/action/downloadSupplement?doi=10.1111%2Fpbi.13573&file=pbi13573-sup-0001-DataS1.xlsx

From the dataset abstract

Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was used to...

Source: Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

Fullscreen Embed

This resource view is not available at the moment. Click here for more information.

Download resource

További információ

Mező Érték
Last updated unknown
Created unknown
Formátum XLS
Licenc No License Provided