Open Access PDF
URL: https://doi.org/10.1016/j.fochx.2019.100047
Food Chemistry: X
There are no views created for this resource yet.
Informasi Tambahan
| Field | Nilai |
|---|---|
| Terakhir diperbarui | unknown |
| Dibuat | unknown |
| Format | |
| Lisensi | https://www.elsevier.com/tdm/userlicense/1.0/ |