Open Access PDF
URL: https://doi.org/10.1016/j.foodchem.2017.01.130
Food Chemistry
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| Field | Nilai |
|---|---|
| Terakhir diperbarui | unknown |
| Dibuat | unknown |
| Format | |
| Lisensi | https://www.elsevier.com/tdm/userlicense/1.0/ |