Kumpulan data Activity Stream Tentang Order by Relevansi Name Ascending Name Descending Terakhir Dimodifikasi Populer Go 1 dataset found Licenses: http://creativecommons.org/licenses/by-nc/3.0/ Organisasi: Quadram Institute Bioscience Filter Results Effect of semolina pudding prepared from starch branching enzyme IIa and b mu... The starch characteristics of raw semolina determine sbeIIa/b-AB pudding digestibility in vitro and glycaemic index in vivo. PDF
