-
Genome-wide association mapping identifies yellow rust resistance loci in Eth...
Durum wheat is an important cereal grown in Ethiopia, a country which is also its center for genetic diversity. Yellow (stripe) rust caused by Puccinia striiformis fsp tritici... -
New insights into homoeologous copy number variations in the hexaploid wheat ...
Bread wheat is an allohexaploid species originating from two successive and recent rounds of hybridization between three diploid species that were very similar in terms of... -
Enabling reusability of plant phenomic datasets with MIAPPE 1.1
Enabling data reuse and knowledge discovery is increasingly critical in modern science, and requires an effort towards standardising data publication practices. This is... -
Insights into the resistance of a synthetically-derived wheat to Septoria tri...
Little is known about the initial, symptomless (latent) phase of the devastating wheat disease Septoria tritici blotch. However, speculations as to its impact on fungal success... -
MARPLE, a point-of-care, strain-level disease diagnostics and surveillance to...
Effective disease management depends on timely and accurate diagnosis to guide control measures. The capacity to distinguish between individuals in a pathogen population with... -
Expecting the unexpected: factors influencing the emergence of fungal and oom...
In recent years, the number of emergent plant pathogens (EPPs) has grown substantially, threatening agroecosystem stability and native biodiversity. Contributing factors... -
Banishing barberry: The history of Berberis vulgaris prevalence and wheat ste...
Wheat stem rust, caused by the fungus Puccinia graminis f. sp. tritici (Pgt), is a notoriously damaging disease of wheat and barley. Pgt requires two hosts to complete its... -
A roadmap for gene functional characterisation in wheat
Research in Arabidopsis and other model species has uncovered mechanisms regulating important biological processes in plants. With the advent of high quality functional genomic... -
Improving wheat as a source of iron and zinc for global nutrition
Wheat is the staple food crop in temperate countries and increasingly consumed in developing countries, displacing traditional foods. However, wheat products are typically low... -
Dynamics of floret initiation/death determining spike fertility in wheat as a...
As wheat yield is linearly related to grain number, understanding the physiological determinants of the number of fertile florets based on floret development dynamics due to the... -
Dynamics of leaf and spikelet primordia initiation in wheat as affected by Pp...
Wheat adaptation is affected by Ppd genes, but the role of these alleles in the rates of leaf and spikelet initiation has not been properly analysed. Twelve near isogenic lines... -
A reductionist approach to dissecting grain weight and yield in wheat
Engin lýsing er til á þessum gagnapakka
-
Final grain weight is not limited by the activity of key starch-synthesising ...
Since starch is by far the major component of the mature wheat grain, it has been assumed that variation in the capacity for starch synthesis during grain filling can influence...
