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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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University of Bristol

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https://www.elsevier.com/tdm/userlicense/1.0/

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  • Gravatar Rob Davey ha aggiornato il dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor più di 2 anni fa

  • Gravatar Rob Davey ha cambiato le informazioni aggiuntive "PDF URL" del dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor più di 4 anni fa

  • Gravatar Rob Davey ha creato il dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor più di 4 anni fa

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