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Shaping an Optimal Soil by Root–Soil Interaction
Crop production depends on the availability of water and mineral nutrients, and increased yields might be facilitated by a greater focus on roots–soil interactions. Soil... -
Designing future barley ideotypes using a crop model ensemble
Climate change and its associated higher frequency and severity of adverse weather events require genotypic adaptation. Process-based ecophysiological modelling offers a... -
Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply
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Development and characterisation of protein films derived from dried distille...
Polymer films were developed utilising proteins extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples (wet solids), both by-products of... -
Crop model improvement reduces the uncertainty of the response to temperature...
To improve climate change impact estimates and to quantify their uncertainty, multi-model ensembles (MMEs) have been suggested. Model improvements can improve the accuracy of... -
Multiple abiotic stress, nitrate availability and the growth of wheat
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Are GM Crops for Yield and Resilience Possible?
Crop yield improvements need to accelerate to avoid future food insecurity. Outside Europe, genetically modified (GM) crops for herbicide- and insect-resistance have been... -
Advances in sorghum and millet research special issue
Although sorghum and millets (which comprise a number of species) are only fifth and sixth, respectively, in terms of global production (after maize, rice, wheat and barley),... -
Sharing mutants and experimental information prepublication using FgMutantDb ...
There is no comprehensive storage for generated mutants of Fusarium graminearum or data associated with these mutants. Instead, researchers relied on several independent and... -
Modelling daily to seasonal carbon fluxes and annual net ecosystem carbon bal...
Croplands are important not only for food and fibre, but also for their global climate change mitigation and carbon (C) sequestration potentials. Measurements and modelling of... -
Intrinsic wheat lipid composition effects the interfacial and foaming propert...
Doughs were prepared from a single variety breadmaking flour (cv. Hereward), from three successive harvests (years; 2011, 2012 and 2013). A preparation of the aqueous phase from...
