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បណ្តុំទិន្នន័យ
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1 dataset found
អង្គភាព:
Quadram Institute Bioscience
ស្លាក:
hybrid
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Effect of semolina pudding prepared from starch branching enzyme IIa and b mu...
The starch characteristics of raw semolina determine sbeIIa/b-AB pudding digestibility in vitro and glycaemic index in vivo.
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