បណ្តុំទិន្នន័យ Activity Stream អំពី Order by Relevance Name Ascending Name Descending Last Modified Popular ទៅ 1 dataset found អាជ្ញាប័ណ្ណ: http://creativecommons.org/licenses/by-nc/3.0/ អង្គភាព: Quadram Institute Bioscience Filter Results Effect of semolina pudding prepared from starch branching enzyme IIa and b mu... The starch characteristics of raw semolina determine sbeIIa/b-AB pudding digestibility in vitro and glycaemic index in vivo. PDF
