컨텐트 생략
  • 로그인
DFW CKAN
  • 데이터셋
  • 조직
  • 그룹
  • 소개
  1. Home
  2. 조직
  3. University of Bristol
  4. Genetic variation in wheat ...

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

팔로워
0

조직

bristol

University of Bristol

Edwards group at the University of Bristol datasets 더 읽기

Social

  • Twitter
  • Facebook

라이센스

https://www.elsevier.com/tdm/userlicense/1.0/

  • 데이터셋
  • 그룹
  • 활동 흐름

활동 흐름

  • Gravatar Rob Davey가 데이터셋 Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor을 업데이트함 2 년전

  • Gravatar Rob Davey가 데이터셋 Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor의 추가 "PDF URL"를 변경함 4 년전

  • Gravatar Rob Davey가 데이터셋Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor을 생성함 4 년전

  • About DFW CKAN
  • CKAN API
  • CKAN 협회
  • Open Data

Powered by CKAN