활동 흐름

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• Rob Davey가 데이터셋Root growth in field-grown winter wheat: Some effects of soil conditions, season and genotype을 생성함 6 년전

• Rob Davey가 데이터셋Shaping an Optimal Soil by Root–Soil Interaction을 생성함 6 년전

• Rob Davey가 데이터셋Investigating the potential of novel non-woven fabrics for efficient pollination control in plant breeding을 생성함 6 년전

• Rob Davey가 데이터셋Multi-feature machine learning model for automatic segmentation of green fractional vegetation cover for high-throughput field phenotyping을 생성함 6 년전

• Rob Davey가 데이터셋Automated Method to Determine Two Critical Growth Stages of Wheat: Heading and Flowering을 생성함 6 년전

• Rob Davey가 데이터셋What Is Gluten—Why Is It Special?을 생성함 6 년전

• Rob Davey가 데이터셋Adverse Reactions to Wheat or Wheat Components을 생성함 6 년전

• Rob Davey가 데이터셋A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods을 생성함 6 년전

• Rob Davey가 데이터셋Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy을 생성함 6 년전

• Rob Davey가 데이터셋Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour을 생성함 6 년전

• Rob Davey가 데이터셋Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation을 생성함 6 년전

• Rob Davey가 데이터셋Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines을 생성함 6 년전

• Rob Davey가 데이터셋Advances in sorghum and millet research special issue을 생성함 6 년전

• Rob Davey가 데이터셋Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing을 생성함 6 년전

• Rob Davey가 데이터셋Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat을 생성함 6 년전

• Rob Davey가 데이터셋The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)을 생성함 6 년전

• Rob Davey가 데이터셋UK researchers receive prestigious award for work on wheat genomics을 생성함 6 년전

• Rob Davey가 데이터셋Development and characterization of wheat lines with increased levels of arabinoxylan을 생성함 6 년전

• Rob Davey가 데이터셋Do ancient types of wheat have health benefits compared with modern bread wheat?을 생성함 6 년전

• Rob Davey가 데이터셋Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor을 생성함 6 년전

• Rob Davey가 데이터셋Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour을 생성함 6 년전

• Rob Davey가 데이터셋Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites을 생성함 6 년전

• Rob Davey가 데이터셋Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model을 생성함 6 년전

• Rob Davey가 데이터셋A novel gibberellin promotes seedling establishment을 생성함 6 년전

• Rob Davey가 데이터셋Ensembl Genomes 2018: an integrated omics infrastructure for non-vertebrate species을 생성함 6 년전

• Rob Davey가 데이터셋Saccharomyces genome database informs human biology을 생성함 6 년전

• Rob Davey가 데이터셋In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fractions with different molecular weights by human faecal bacteria을 생성함 6 년전

• Rob Davey가 데이터셋Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota을 생성함 6 년전

• Rob Davey가 데이터셋Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples을 생성함 6 년전

• Rob Davey가 데이터셋Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples을 생성함 6 년전

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