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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

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  • Gravatar Rob Davey atnaujino rinkmeną Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 6 years ago

  • Gravatar Rob Davey pridėjo gairę green rinkmenai Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 6 years ago

  • Gravatar Rob Davey atnaujino rinkmeną Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 6 years ago

  • Gravatar Rob Davey sukūrė rinkmeną Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 6 years ago

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