Veiklų srautas

• Rob Davey atnaujino rinkmeną Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 2 years ago

• Rob Davey pakeitė priedą "PDF URL" rinkmenai Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 4 years ago

• Rob Davey sukūrė rinkmeną Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 4 years ago