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Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP...
Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue... -
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan a...
This dataset has no description
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The electronic Rothamsted Archive (e-RA), an online resource for data from th...
The electronic Rothamsted Archive (e-RA), an online resource for data from the Rothamsted long-term experiments -
Towards FAIRer Biological Knowledge Networks Using a Hybrid Linked Data and G...
Abstract The speed and accuracy of new scientific discoveries – be it by humans or artificial intelligence – depends on the quality of the underlying data and on the technology... -
Exploring the resilience of wheat crops grown in short rotations through mini...
Given the increasing demand for wheat which is forecast, cropping of wheat in short rotations will likely remain a common practice. However, in temperate wheat growing regions... -
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls fro...
Arabinoxylan (AX) is the major component of the cell walls of wheat grain (70% in starchy endosperm), is an important determinant of end‐use qualities affecting food processing,... -
Implications of crop model ensemble size and composition for estimates of ada...
This dataset has no description
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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bif...
AbstractWholegrain oats are known to modulate the human gut microbiota and have prebiotic properties (increase the growth of some health-promoting bacterial genera within the... -
Silencing an essential gene involved in infestation and digestion in grain ap...
This dataset has no description
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Drought stress affects the protein and dietary fiber content of wholemeal whe...
Wild relatives of wheat, such as Aegilops spp. are potential sources of genes conferring tolerance to drought stress. As drought stress affects seed composition, the main goal... -
Comparison of the dietary fibre composition of old and modern durum wheat (Tr...
It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions... -
Scalable Database Indexing and Fast Image Retrieval Based on Deep Learning an...
Digitalisation has opened a wealth of new data opportunities by revolutionizing how images are captured. Although the cost of data generation is no longer a major concern, the... -
Non-canonical fungal G-protein coupled receptors promote Fusarium head blight...
Fusarium Head Blight (FHB) is the number one floral disease of cereals and poses a serious health hazard by contaminating grain with the harmful mycotoxin deoxynivalenol (DON).... -
Climate change impact and adaptation for wheat protein
Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and... -
Exploiting genetic variation in nitrogen use efficiency for cereal crop impro...
This dataset has no description
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Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy...
This dataset has no description
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Phosphopantetheinyl transferase (Ppt)-mediated biosynthesis of lysine, but no...
Zymoseptoria tritici is the causal agent of Septoria tritici blotch (STB) disease of wheat. Z. tritici is an apoplastic fungal pathogen, which does not penetrate plant cells at... -
Opposite fates of the purine metabolite allantoin under water and nitrogen li...
The metabolite allantoin is an intermediate of the catabolism of purines (components of nucleotides) and is known for its housekeeping role in nitrogen (N) recycling and also... -
Dissecting Wheat Grain Yield Drivers in a Mapping Population in the UK
Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change,... -
Foliar N application at anthesis alters grain protein composition and enhance...
Wheat is the second biggest staple crop worldwide and is mainly consumed in the form of baked goods, requiring a specific flour quality. Grain protein concentration (GPC) is an...
