Veiklų srautas
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Rob Davey sukūrė rinkmeną Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality over 2 years ago
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Rob Davey pridėjo priedą "Publisher URL" rinkmenai Loss of chromatin remodeler DDM1 causes segregation distortion in Arabidopsis thaliana over 2 years ago
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Rob Davey sukūrė rinkmeną Epigenetic switch reveals <scp>CRISPR</scp> /Cas9 response to cytosine methylation in plants over 2 years ago
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Rob Davey sukūrė rinkmeną The location of iron and zinc in grain of conventional and biofortified lines of sorghum over 2 years ago
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Rob Davey sukūrė rinkmeną Progress towards the production of potatoes and cereals with low acrylamide-forming potential over 2 years ago
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Rob Davey atnaujino rinkmeną Integration of embryo–endosperm interaction into a holistic and dynamic picture of seed development using a rice mutant with notched-belly kernels over 2 years ago
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Rob Davey sukūrė rinkmeną Wheat grain proteins: past, present, and future over 2 years ago
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Rob Davey sukūrė rinkmeną Advances in Barley Breeding for Improving Nitrogen Use Efficiency over 2 years ago
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Rob Davey sukūrė rinkmeną Simulation of winter wheat response to variable sowing dates and densities in a high-yielding environment over 2 years ago
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Rob Davey pakeitė priedą "PDF URL" rinkmenai Localized nutrient supply can facilitate root proliferation and increase nitrogen-use efficiency in compacted soil over 2 years ago
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Rob Davey sukūrė rinkmeną Global wheat production could benefit from closing the genetic yield gap over 2 years ago
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Rob Davey sukūrė rinkmeną <i>Arabidopsis</i> HEAT SHOCK FACTOR BINDING PROTEIN is required to limit meiotic crossovers and <i>HEI10</i> transcription over 2 years ago
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Rob Davey sukūrė rinkmeną Changes in the concentrations and transcripts for gibberellins and other hormones in a growing leaf and roots of wheat seedlings in response to water restriction over 2 years ago
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Rob Davey sukūrė rinkmeną Do gluten peptides stimulate weight gain in humans? over 2 years ago
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Rob Davey sukūrė rinkmeną Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century” over 2 years ago
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Rob Davey sukūrė rinkmeną Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? over 2 years ago
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Rob Davey sukūrė rinkmeną Variation in the Content and Composition of Tocols in a Wheat Population over 2 years ago
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Rob Davey sukūrė rinkmeną Wheat glutenin polymers 1. structure, assembly and properties over 2 years ago
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Rob Davey sukūrė rinkmeną Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality over 2 years ago
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Rob Davey sukūrė rinkmeną Genetic Diversity in Nitrogen Fertiliser Responses and N Gas Emission in Modern Wheat over 2 years ago
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Rob Davey sukūrė rinkmeną The effect of organic carbon content on soil compression characteristics over 2 years ago
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Rob Davey sukūrė rinkmeną Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1 over 2 years ago
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Rob Davey atnaujino rinkmeną Below-ground physiological processes enhancing phosphorus acquisition in plants over 2 years ago
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Rob Davey sukūrė rinkmeną Recoverable resources from pot ale & spent wash from Scotch Whisky production over 2 years ago
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Rob Davey sukūrė rinkmeną The Effects of Brief Heat During Early Booting on Reproductive, Developmental, and Chlorophyll Physiological Performance in Common Wheat (Triticum aestivum L.) over 2 years ago
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Rob Davey sukūrė rinkmeną Localisation of iron and zinc in grain of biofortified wheat over 2 years ago
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Rob Davey atnaujino rinkmeną Integration of embryo–endosperm interaction into a holistic and dynamic picture of seed development using a rice mutant with notched-belly kernels over 2 years ago
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Rob Davey sukūrė rinkmeną Is bread bad for health? over 2 years ago
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Rob Davey atnaujino rinkmeną Plant adaptation to nutrient stress over 2 years ago
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Rob Davey sukūrė rinkmeną Improving rice photosynthesis and yield through trehalose 6-phosphate signaling over 2 years ago
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