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Rob Davey atjaunoja datu kopu Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota pims 6 gada
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Rob Davey pievienota birka green datu kopai Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota pims 6 gada
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Rob Davey atjaunoja datu kopu Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota pims 6 gada
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Rob Davey izveidoja datu kopu Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota pims 6 gada
