Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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Organizācija

University of Bristol

Edwards group at the University of Bristol datasets lasīt vairāk

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https://www.elsevier.com/tdm/userlicense/1.0/

Darbību plūsma

Rob Davey atjaunoja datu kopu Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor pims 2 gada
Rob Davey mainīja papildinājumu "PDF URL" datu kopai Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor pims 4 gada
Rob Davey izveidoja datu kopu Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor pims 4 gada