Supplementary Information
No datu kopas abstrakcijas
Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was used to...
Papildus informācija
Lauks | Vērtība |
---|---|
Pēdējo reizi mainīts | nezināms |
Izveidots | nezināms |
Formāts | XLS |
Licence | Nav norādīta licence |