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Rob Davey izveidoja datu kopu Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality pims 2 gada
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Rob Davey pievienoja papildinājumu "Publisher URL" datu kopai Loss of chromatin remodeler DDM1 causes segregation distortion in Arabidopsis thaliana pims 2 gada
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Rob Davey izveidoja datu kopu Epigenetic switch reveals <scp>CRISPR</scp> /Cas9 response to cytosine methylation in plants pims 2 gada
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Rob Davey izveidoja datu kopu The location of iron and zinc in grain of conventional and biofortified lines of sorghum pims 2 gada
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Rob Davey izveidoja datu kopu Progress towards the production of potatoes and cereals with low acrylamide-forming potential pims 2 gada
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Rob Davey atjaunoja datu kopu Integration of embryo–endosperm interaction into a holistic and dynamic picture of seed development using a rice mutant with notched-belly kernels pims 2 gada
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Rob Davey izveidoja datu kopu Wheat grain proteins: past, present, and future pims 2 gada
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Rob Davey izveidoja datu kopu Advances in Barley Breeding for Improving Nitrogen Use Efficiency pims 2 gada
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Rob Davey izveidoja datu kopu Simulation of winter wheat response to variable sowing dates and densities in a high-yielding environment pims 2 gada
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Rob Davey mainīja papildinājumu "PDF URL" datu kopai Localized nutrient supply can facilitate root proliferation and increase nitrogen-use efficiency in compacted soil pims 2 gada
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Rob Davey izveidoja datu kopu Global wheat production could benefit from closing the genetic yield gap pims 2 gada
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Rob Davey izveidoja datu kopu <i>Arabidopsis</i> HEAT SHOCK FACTOR BINDING PROTEIN is required to limit meiotic crossovers and <i>HEI10</i> transcription pims 2 gada
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Rob Davey izveidoja datu kopu Changes in the concentrations and transcripts for gibberellins and other hormones in a growing leaf and roots of wheat seedlings in response to water restriction pims 2 gada
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Rob Davey izveidoja datu kopu Do gluten peptides stimulate weight gain in humans? pims 2 gada
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Rob Davey izveidoja datu kopu Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century” pims 2 gada
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Rob Davey izveidoja datu kopu Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? pims 2 gada
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Rob Davey izveidoja datu kopu Variation in the Content and Composition of Tocols in a Wheat Population pims 2 gada
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Rob Davey izveidoja datu kopu Wheat glutenin polymers 1. structure, assembly and properties pims 2 gada
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Rob Davey izveidoja datu kopu Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality pims 2 gada
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Rob Davey izveidoja datu kopu Genetic Diversity in Nitrogen Fertiliser Responses and N Gas Emission in Modern Wheat pims 2 gada
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Rob Davey izveidoja datu kopu The effect of organic carbon content on soil compression characteristics pims 2 gada
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Rob Davey izveidoja datu kopu Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1 pims 2 gada
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Rob Davey atjaunoja datu kopu Below-ground physiological processes enhancing phosphorus acquisition in plants pims 2 gada
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Rob Davey izveidoja datu kopu Recoverable resources from pot ale & spent wash from Scotch Whisky production pims 2 gada
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Rob Davey izveidoja datu kopu The Effects of Brief Heat During Early Booting on Reproductive, Developmental, and Chlorophyll Physiological Performance in Common Wheat (Triticum aestivum L.) pims 2 gada
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Rob Davey izveidoja datu kopu Localisation of iron and zinc in grain of biofortified wheat pims 2 gada
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Rob Davey atjaunoja datu kopu Integration of embryo–endosperm interaction into a holistic and dynamic picture of seed development using a rice mutant with notched-belly kernels pims 2 gada
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Rob Davey izveidoja datu kopu Is bread bad for health? pims 2 gada
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Rob Davey atjaunoja datu kopu Plant adaptation to nutrient stress pims 2 gada
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Rob Davey izveidoja datu kopu Improving rice photosynthesis and yield through trehalose 6-phosphate signaling pims 2 gada
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