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Effect of semolina pudding prepared from starch branching enzyme IIa and b mu...
The starch characteristics of raw semolina determine sbeIIa/b-AB pudding digestibility in vitro and glycaemic index in vivo.
Та API -ийг ашиглан бүртгүүлж болно (API бичиг баримтууд -ээс харна уу).