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High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) ...
Abstract Background: High post-anthesis (p.a) temperatures reduce mature grain weight in wheat. However, the causes of this reduction are not entirely known. Control of grain...
Та API -ийг ашиглан бүртгүүлж болно (API бичиг баримтууд -ээс харна уу).