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Genetic Transformation of Common Wheat (Triticum aestivum L.) Using Biolistics
The following protocol describes the genetic transformation of wheat using the BioRad PDS/1000-He particle delivery system. Immature embryos are isolated 12–16 days... -
The Importance of Wheat
The history of wheat domestication and use is closely linked to the efforts of humans to protect themselves from hunger and gain control over their food supply. Now grown... -
FODMAPs in Wheat
The dietary intake of fermentable oligo-, di- and monosaccharides, and polyols (FODMAPs) can promote gut health, but also trigger gastrointestinal disorders. Wheat as a staple... -
Health Hazards Associated with Wheat and Gluten Consumption in Susceptible In...
Wheat accounts for about 20% to over 50% of the total calorie intake of food in regions where it is grown. However, there is a clear perception that disorders related to the...
