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Stability of wheat grain yields over three field seasons in the UK
Ensuring food security in a changing climate is a major contemporary challenge and requires development of climate‐resilient crops that perform well under variable environments.... -
Drought stress affects the protein and dietary fiber content of wholemeal whe...
Wild relatives of wheat, such as Aegilops spp. are potential sources of genes conferring tolerance to drought stress. As drought stress affects seed composition, the main goal... -
Non-canonical fungal G-protein coupled receptors promote Fusarium head blight...
Fusarium Head Blight (FHB) is the number one floral disease of cereals and poses a serious health hazard by contaminating grain with the harmful mycotoxin deoxynivalenol (DON).... -
Beyond the one-way ANOVA for ’omics data
With ever increasing accessibility to high throughput technologies, more complex treatment structures can be assessed in a variety of ’omics applications. This adds an extra...