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Localized nutrient supply can facilitate root proliferation and increase nitr...
Soil compaction constrains root growth and crop yield. Previous studies have shown that localized nutrient supply can significantly improve maize plant growth in field... -
Adverse Reactions to Wheat or Wheat Components
Wheat is an important staple food globally, providing a significant contribution to daily energy, fiber, and micronutrient intake. Observational evidence for health impacts of... -
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Tech...
Wheat is the primary source of nutrition for many, especially those living in developing countries, and wheat proteins are among the most widely consumed dietary proteins in the... -
Development and characterization of wheat lines with increased levels of arab...
Improving the nutritional quality and health benefits of food has been of increasing interest globally over the last decade. Staple cereal foods are the major sources of dietary... -
The relationships between seedling root screens, root growth in the field and...
Background and aims We were interested to know if laboratory screens of root growth could be used to predict root performance and grain yield of wheat when grown in the field. A... -
Sulfur metabolism in Allium cepa is hardly affected by chloride and sulfate s...
ABSTRACT Salinity as a major agricultural problem can affect crop growth and quality. Onion (Allium cepa L.) plant contains a wide variety of sulfur-containing compounds which... -
Climate change impact and adaptation for wheat protein
Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and... -
A new proteinaceous pathogen-associated molecular pattern (PAMP) identified i...
Pathogen‐associated molecular patterns (PAMPs) are detected by plant pattern recognition receptors (PRRs), which gives rise to PAMP‐triggered immunity (PTI). We characterized a... -
A review of wheat diseases-a field perspective
Wheat is one of the primary staple foods throughout the planet. Significant yield gains in wheat production over the past 40 years have resulted in a steady balance of supply...
