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Do ancient wheats contain less gluten than modern bread wheat, in favour of b...
This dataset has no description
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Cereal asparagine synthetase genes
Asparagine synthetase catalyses the transfer of an amino group from glutamine to aspartate to form glutamate and asparagine. The accumulation of free (nonprotein) asparagine in... -
Misexpression of a transcriptional repressor candidate provides a molecular m...
Abstract Awns are bristle-like structures formed at the tip of the lemma on the florets of some cereal grasses. Wild-type wheat is awned, but awnletted and awnless variants... -
The contribution of fiber components to water absorption of wheat grown in th...
The water absorption (WA) of white wheat flour is a major factor affecting processing quality, and millers, therefore, process their wheat to achieve the required level.... -
Time‐intensive geoelectrical monitoring under winter wheat
Several studies have explored the potential of electrical resistivity tomography to monitor changes in soil moisture associated with the root water uptake of different crops.... -
Phylogeny and gene expression of the complete NITRATE TRANSPORTER 1/PEPTIDE T...
Abstract NPF genes encode membrane transporters involved in the transport of a large variety of substrates including nitrate and peptides. The NPF gene family has been... -
Soil strength influences wheat root interactions with soil macropores
Deep rooting is critical for access to water and nutrients found in subsoil. However, damage to soil structure and the natural increase in soil strength with depth, often... -
Functional QTL mapping and genomic prediction of canopy height in wheat measu...
Genetic studies increasingly rely on high-throughput phenotyping, but the resulting longitudinal data pose analytical challenges. We used canopy height data from an automated... -
Acrylamide in food: Progress in and prospects for genetic and agronomic solut...
Acrylamide is a processing contaminant and Group 2a carcinogen that was discovered in foodstuffs in 2002. Its presence in a range of popular foods has become one of the most... -
Characterisation of bird cherry‐oat aphid ( Rhopalosiphum padi L.) behaviou...
The bird cherry‐oat aphid (Rhopalosiphum padi L.) is a major pest of wheat (Triticum aestivum L.) and can cause up to 30% yield losses. Heritable plant resistance to aphids is... -
The role of plant species and soil condition in the structural development of...
Roots naturally exert axial and radial pressures during growth, which alter the structural arrangement of soil at the root–soil interface. However, empirical models suggest soil... -
Temperature and nitrogen supply interact to determine protein distribution gr...
Gradients exist in the distribution of storage proteins in the wheat (Triticum aestivum) endosperm and determine the milling properties and protein recovery rate of the grain. A... -
Legislation governing genetically modified and genome‐edited crops in Europe:...
The European Commission's assessment and approval process for genetically modified (GM) crops has resulted in only two GM crop varieties being licensed for cultivation in the... -
Elite UK winter wheat cultivars differ in their ability to support the coloni...
In numerous countries, Gaeumannomyces species, within the Magnaporthaceae family, have previously been implicated in the suppression of take-all root disease in wheat. A UK... -
Silencing an essential gene involved in infestation and digestion in grain ap...
This dataset has no description
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Drought tolerance during reproductive development is important for increasing...
Drought stress during reproductive development could drastically reduce wheat grain number and yield, but quantitative evaluation of such an effect is unknown under climate...
